Ingia Biosyntech Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov muag khoom ntawm mogroside v hauv Suav teb. Yog tias koj yuav mus yuav tus tshiab mogroside v, txais tos kom tau txais cov lus hais thiab cov qauv dawb los ntawm peb lub hoobkas. Tag nrho cov khoom customized yog nrog cov khoom zoo thiab cov nqi sib tw.
Mogroside V yog dab tsi?
Cov khoom qab zib Mogroside V (tom qab luv luv li MV) yog ib qho khoom qab zib thiab tsis muaj kev nyab xeeb - khoom qab zib. Nws yog cov khoom qab zib tseem ceeb hauv cov txiv hmab txiv ntoo, suav txog 1.5-2% ntawm cov txiv hmab txiv ntoo qhuav. MV yog kwv yees li 300 npaug ntawm qab zib dua sucrose, nrog rau qhov zoo xws li qis-calorie cov ntsiab lus, tsis muaj tshuaj lom, thiab siab stability.
Cov txiaj ntsig ntawm Kev Siv Monk Fruit Sweetener - Mogroside V
Monk txiv hmab txiv ntoo, originated nyob rau hauv Tuam Tshoj, yog ib tug me me, puag ncig txiv hmab txiv ntoo uas tau garnered tseem ceeb xim raws li ib tug tsawg- qab zib lwm. Nws yog tshwj xeeb tshaj yog txaus siab rau cov tib neeg uas muaj ntshav qab zib thiab cov uas nrhiav kev noj qab haus huv txoj kev ua neej. Monk txiv hmab txiv ntoo tsis cuam tshuam rau cov ntshav qab zib, ua rau nws muaj kev nyab xeeb thiab tsim nyog xaiv rau cov neeg mob ntshav qab zib. Tsis tas li ntawd, nws tsis ua rau kab noj hniav, txhawb kev noj qab haus huv ntawm qhov ncauj. Monk txiv hmab txiv ntoo kuj muaj cov tshuaj tiv thaiv kab mob -, uas tuaj yeem pab txo qhov mob thiab txhawb nqa txhua yam zoo-.
Monk Fruit Extract Applications
Monk txiv hmab txiv ntoo sweeteners feem ntau siv nyob rau hauv ntau yam khoom noj thiab dej haus, nrog rau cov khoom ci, dej haus, thiab lwm yam khoom noj siv mis. Mogroside extract tuaj yeem pom muaj nyob hauv qab zib-dawb thiab qis- cov khoom qab zib, muab cov saj qab zib yam tsis muaj qhov tsis zoo ntawm cov suab thaj ntxiv. Mogroside V kuj yog cua sov- ruaj khov, ua rau nws haum rau kev ua noj thiab ci daim ntawv thov.
Daim ntawv thov zaub mov & dej haus
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Lemonade, Smoothies & Txiv Hmab Txiv Ntoo Kua txiv |
Oatmeal |
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Sauces & Salad Dressings |
Mousse & Frosting |
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Tshuaj yej & kas fes |
Ice Cream & Frozen Yogurt |
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Khoom qab zib & Chocolate |
Khoom noj khoom haus Bakery |
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Cov khoom siv mis nyuj |
Khoom noj khoom haus ntxiv |
Tsis tas li ntawd, cov txiv hmab txiv ntoo sweeteners feem ntau yog siv los ua lwm txoj hauv kev rau cov khoom qab zib, xws li aspartame thiab sucralose, uas yuav muaj kev cuam tshuam rau kev noj qab haus huv. Qhov no ua rau cov txiv hmab txiv ntoo qab zib yog qhov kev xaiv zoo tshaj plaws rau kev noj qab haus huv-cov neeg siv khoom paub xav kom txo qis lawv cov khoom xyaw.
Hauv kev xaus, qhov ntau yam, qab zib, thiab cov txiaj ntsig kev noj qab haus huv ntawm Mogroside V ua rau nws muaj txiaj ntsig zoo rau cov neeg uas tab tom nrhiav kom muaj kev noj qab haus huv thiab muaj txiaj ntsig zoo.
Cov khoom pov thawj
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Gluten Dawb |
BSE -TSE Free |
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Aflatoxin dawb |
ETO Dawb |
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Tsiaj Dawb |
GE3-MCPD Dawb |
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Benzo[a]pyrene & PAH Pub dawb |
Sulfite dawb |
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Glyphosate dawb |
Phthalates dawb |
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Latex Dawb |
Pyrogens Dawb |
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Nanomaterials Dawb |
Dej Sludge Free |
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PHOs pub dawb |
Steroids dawb |
Mogroside V Labeling (USA)
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Cov khoom |
USA khoom npe |
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MV 50 |
Luo Han Guo Txiv Hmab Txiv Ntoo Extract |
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MV 40 |
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MV 25 |
Mogroside V khoom sib piv
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Khoom |
Yam ntxwv |
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MV 50 |
Kwv yees li 240 npaug qab zib dua li sucrose. Nta ncua qhov pib qab zib nrog lingering aftertaste thiab maj mam bitterness, nrog rau cov yam ntxwv txiv hmab txiv ntoo tsw. Muab cov kua qaub zoo heev - puag stability (pH 2-10) thiab siab thermal stability. |
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MV 40 |
Kwv yees li 220 npaug qab zib dua li sucrose. Nta ncua qhov pib qab zib nrog lingering aftertaste thiab maj mam bitterness, nrog rau cov yam ntxwv txiv hmab txiv ntoo tsw. Muab cov kua qaub zoo heev - puag stability (pH 2-10) thiab siab thermal stability. |
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MV 25 |
Kwv yees li 160-180 npaug qab zib dua sucrose. Nta ncua qhov pib qab zib nrog lingering aftertaste thiab ntau pronounced bitterness, nrog rau muaj zog hauj sam txiv hmab txiv ntoo tsw. Muab cov kua qaub-puag zoo stability (pH 2-10) thiab siab thermal stability. |
Cim npe nrov: Tuam Tshoj mogroside v manufacturers, lwm tus neeg
